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Introduction
June 20th - 22nd, 2008 at the Cassia County Fairgrounds, Burley, Idaho
Snake River Heritage Days is about reliving and keeping alive the Pioneer Heritage of our area. Some of the activities to look forward to at the event include:
- Chuck Wagon Cook-off
- Ride & Shoot State Meet
- Art, Sculpture & Quilt Show
- Music Festival
- Old West Melodramas
- Mountain Man Rendezvous
- Wagon Train
- Pioneer Exhibits & Histories
- Horse Shoe Pitching Contest
Southern Idaho and specifically the Mini-Cassia area are rich in Western and Pioneer History. The Oregon Trail National Park consisting of 2,000 acres is recognized by the Federal Government as a National Treasure and is "One of a Kind" and it is still "Natural."

There are 7 known pioneer trails in Cassia County, the most of any county in the Nation. We have had Ferry's across the river, Pioneer Trails, Stage Coaches, Mining, Dredging, Railroads, Trapping, Indian uprising, Massacres, Texas Cow Companies, Bandits, Bank Robbers, Gunslingers, Mountain Men, Ranching, Farming, Saloons, Brothels, Swindlers, Preachers, Doc Slater, and what ever else.

This is our fourth year of what we hope will be many more to come of this event. It is our goal to pay tribute to those that pioneered this great land and to let the Nation know the part that our area played in developing our country. We hope you will have patience and understanding as we piece this event together. Your comments and impute are welcome.

Fund Raising
The Heritage Days and National Pioneer Hall of Fame will have a fund raising dinner on Friday evening. The cook teams will have a get together social and cook the dinner. You are invited to attend the dinner and social. There will be a speaker and a western swing dance after the dinner. All food ingredients will be provided.

Western Authenticity
Authenticity is very important. Wagons, Camps, Handcarts, Equipment, Tools, Utensils, Pack equipment, and camp setup, will be taken into account in the judging. There will be 3 Judges and their decision is final!!!! This is new to us and it is a learn-as-you-go experience. Next year we will have more written rules. This will pay 3 places and will be 20% or the prize money. These scores are not included in the overall winner category.
Overall- Food scores only combined determine the overall winners with 3 places paid.
Distance- Teams traveling the longest distance, 3 places paid.
Hard luck- Based on individual scenarios. One place may or may not paid annually.

Miscellaneous- Due to health regulations, no horses, mules, or other livestock can be tethered near the camps.

Breaking Camp- Certainly, we would like everyone to feel welcome to stay through Sunday however; we realize that some may need to leave prior to that. We would certainly appreciate it if your teams can stay until 7:00 pm Saturday evening.

Photo by Gordan Hardcastle
Wagon Train Schedule

Come out and join the Crew for Supper. Tickets can be purchased at the Chamber of Commerce Office, 208-679-4793 for $10 a Meal.

A limited number of seats are available to ride along for a day or bring your horse and ride along as an Out Rider.

For information call Lloyd Warr 678-0385 or Jay Ward 678-0800

2008 schedule. – Wagons and Out Riders will gather at Montpelier on June 2, 2008

June 2nd – Wagons will leave Montpelier arrive at Georgetown

June 3rd - Georgetown to Harris

June 4th – Harris to Soda Springs

June 5th – Soda Springs to Lund

June 6th – Lund to Lava Hot Springs

June 8th – Lava to Downey

June 9th – Downey to Hawkins Reservoir

June 10th – Hawkins to Daniels Reservoir

June 11th – Daniels to Bull Canyon

June 12th – Bull to Twin Springs

June 13th – Twin Springs to Sublett Troughs

June 14th – Sublett Trough to Sublett Reservoir

June 15th – Sublett Re. to Meadow Creek

June 16th – Meadow Creek to Connor Creek

June 17th – Connor Creek to Albion

June 18th – Albion to Declo

June 19th – Wagons will leave Declo and arrive at the Cassia County Fairgrounds in the afternoon. Wagon train will come in on 27th Street to Overland. Then travel down Overland to Main and Main to the Fair Grounds.

Wagon Train Schedule

Come out and join the Crew for Supper. Tickets can be purchased at the Chamber of Commerce Office, 208-679-4793 for $10 a Meal.

A limited number of seats are available to ride along for a day or bring your horse and ride along as an Out Rider.

For information call Lloyd Warr 678-0385 or Jay Ward 678-0800

2008 schedule. – Wagons and Out Riders will gather at Montpelier on June 2, 2008

June 2nd – Wagons will leave Montpelier arrive at Georgetown

June 3rd - Georgetown to Harris

June 4th – Harris to Soda Springs

June 5th – Soda Springs to Lund

June 6th – Lund to Lava Hot Springs

June 8th – Lava to Downey

June 9th – Downey to Hawkins Reservoir

June 10th – Hawkins to Daniels Reservoir

June 11th – Daniels to Bull Canyon

June 12th – Bull to Twin Springs

June 13th – Twin Springs to Sublett Troughs

June 14th – Sublett Trough to Sublett Reservoir

June 15th – Sublett Re. to Meadow Creek

June 16th – Meadow Creek to Connor Creek

June 17th – Connor Creek to Albion

June 18th – Albion to Declo

June 19th – Wagons will leave Declo and arrive at the Cassia County Fairgrounds in the afternoon. Wagon train will come in on 27th Street to Overland. Then travel down Overland to Main and Main to the Fair Grounds.

Photo by Gordan Hardcastle

Photo by Gordan Hardcastle

Photo by Gordan Hardcastle
Cook off Rules

Cooking Rules

* All food will be cooked on site and from scratch (from raw materials) on the day of the cook off.
* Recipes of all food categories should be submitted (not required) to the Head Judge at least 5 days prior to the cook off date. This allows time so if there are items that are not allowed included in any recipe, the cook for that team will be notified immediately of the disallowed item. A copy of all recipes should be displayed for public viewing during the day of the cook off.
* All food must be cooked in the open. No cooking inside of wagons or tents.
* Preparation of the food may begin when the team receives their supplies from the Head Judge or Event Manager. (Soaking beans or marinade of meat, etc.)
* Food will be cooked using wood only. No gas, electric or charcoal will be allowed. Each team will be responsible to provide their own cooking wood.
* Food preparation equipment should be as authentic as possible. Try to avoid plastic utensils or stainless steel.
* Each team will be assigned an identification number at the time of arrival at the cooking site. All judging and awards will be done using this number as the only identification connecting the team to the judged food.
* Each team will be required to prepare enough food to feed a specific number of people. This number will be determined by the Cook Off committee and announced to the teams at the time of registration. The Field Judge and the Head Judge will make the determination on the lack of food if the question arises. (see Field Judging guidelines #3)
* All food must be fully cooked and ready to serve at the time that judging samples are taken. Failure to have all the food cooked on schedule will result in point reduction.

Sanitation

* All cooking will be done in as sanitary a manner as possible.
* Cooking conditions will be inspected by the Field Judge. Failure to comply with inspections or recommendations of the Field Judge may be grounds for disqualification.

Judging Containers

* Containers will be passed out by the Field Judge.
* Containers will be numbered on the bottom to indicate what team they came from, these numbers will be covered with tape prior to being passed out. This tape will not be removed until after the judging is complete.
* Lost or damaged containers maybe replaced by the Field Judge.
* Containers will be filled to the level that is determined at the cooks meeting held prior to the cook off beginning.

Judges

The judges will consist of the following:

* Head Judge- responsible for directing the judging. The Head Judge will do no judging himself, except in the event of a tie. (See food judging guidelines for procedure).
* Field Judges- Responsible for monitoring the preparing, cooking and sample taking of the food. The Field Judge will be responsible for observing the taking of the samples that are sent to be judged and will be responsible to see that the proper amount of food is prepared.
* Food Judges- A minimum of 5 Food Judges will be supplied. They will be responsible for the tasting and scoring of each category of food. These judges will not be allowed to visit the cooking area during the time that cooking is taking place.

Judging and Scoring

*
* All samples will be scored in the following areas: aroma, appearance, taste. Scoring will be on a scale established by the Head Judge prior to the Cook Off. There will be no fractions or + or – scores. If a judge determines that they don't want to taste a sample because of concerns of appearance, aroma or taste, the sample must still be given a score.
* Field Judging guidelines:

During the field judging if it is determined that unsanitary conditions exists and the cooks fail to remedy the situation after the field judge has pointed out the problem, the food prepared by that team will not be tasted or served. The team will be disqualified and not allowed to serve the food.
The Field Judge will check the bottom of the cooking vessels at the time the samples are taken. If there is burned food on the bottom of the cooking vessel this team's sample of food will be given a minimum score.
The field judge will estimate that each team has prepared enough food to feed the required number of people. If, in the judges opinion, a team has not prepared enough food the Head Judge will be notified. If, in the opinion of both judges, a team has not prepared the required amount of food that team will receive minimum points in all food categories. The Field Judge will determine if all of the food is cooked and ready to be served at the time the judging samples are taken.

* Food Judging guidelines:

The food will be received in containers provided to the teams by the Head Judge. These containers will have no identifying marks visible on them. The ID numbers will be covered with tape.
The judges will write the score for that sample on the top of the container.
The containers in every category of food will be scored before the tape covering the team numbers will be removed to reveal which team the containers came from.
The scores from each category for each team will be recorded on the judging sheet provided. The scores will then be added together for each team. The winning team will be the team with the highest combined total score.
There will also be a winning entry in each food category selected. This selection will be determined by the highest score.
In the event of a tie score in any category or the overall winner, the winner will be determined by the Head Judge. This will be the only time that the Head Judge has any input into the judging of the foods.

Foods and spices NOT ALLOWED include

* Hard Cheese will be allowed for the June 16, 2007 cook off.
* Mayonnaise
* Catsup
* Commercially prepared mustard
* Any commercially prepared mixes.
* Canned or commercially pre-prepared ingredients unless provided by the cook off committee.
* Commercially prepared Chili sauces or powders.

Food Provided to Cooks

* Pinto Beans (May be prepared cooks choice)
* Flour
* Milk
* Potatoes (May be prepared cooks choice except no potato salads.)
* Eggs
* Meat
* Cooking Oil
* Sugar
* Onions
* Butter
* Fruit (will be canned peaches for June 16th)
* Cooking Water

Food categories

* Meat
* Potatoes (Cooks choice except no potato salad)
* Bread (May be sourdough, plain, biscuits or corn bread.)
* Beans (May be prepared cooks choice. May purchase other meats such as ham to go into the beans)
* Dessert (Must use provided fruit.)

Allowed additional spices and ingredients include

* All spices will be allowed but must be either fresh or dried. Commercially bottled spices are not allowed.
* Peppers must be fresh or dried. (no canned or commercially prepared peppers)
* Mushrooms must be fresh.
* As a general rule, the purchase and use of any other food items by the cooking team are allowed as long as they are not commercially canned or preserved and that they are used as an ingredient in a recipe and not the total dish.
* The following dairy products are allowed: milk, butter, and cream.

Cook off Registration Form

SNAKE RIVER HERITAGE DAYS COOK-OFF
June 14-15-16 Cassia County Grounds
Burley, Idaho
Cook Team Name:_______________________________________________________
Owner's Name: __________________________________________________________
Mailing Address: ________________________________________________________
______________________________________________________________________
Email address: __________________________________________________________
Day Phone: ___________________________ Fax: _____________________________
Type of Authentic Camp: _________________________________________________
(5) Head Cook & Crew: Please do not list family and friends who are not crewmembers.
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
Estimated Time and Date of Arrival: _________________________________________
Please Enclose Information – Brand, Name, Design, Logo, History, Photo. This information is important for our program, and is needed as soon as possible. Please use a separate sheet of paper for this information and a sketch of your brand or logo.
Check#________ for $100 is enclosed as a deposit. It will be returned to you at the Awards Ceremony on Saturday afternoon after you have completed the Cook-off. Your check will be forfeited for no show.
CC# ____________________ Name on Card __________________ Exp. Date ______ as a Deposit. Your credit card number will not be processed unless forfeited for no show.
Saturday Pioneer Breakfast
8:30 to 10:00 am Saturday, June 16, 2007
Breakfast tickets will be sold for $6 with $5 per ticket returned to you, retaining $1 for paper goods, water & ice. You must be prepared to feed up to 40 people and have food ready at 8:30 am.
___________Yes! We would like to participate in the Saturday Pioneer Breakfast.

Photos by Gordan Hardcastle used by permission.
Photo by Gordan Hardcastle

Photo by Gordan Hardcastle

Cook off Registration Form: Complete and mail to Snake River Heritage Days c/o Mini-Cassia Chamber of Commerce
PO Box 640
Heyburn, ID 83336
SNAKE RIVER HERITAGE DAYS COOK-OFF

June 14-15-16 Cassia County Grounds
Burley, Idaho

Cook Team Name:_______________________________________________________

Owner’s Name: __________________________________________________________

Mailing Address: ________________________________________________________

______________________________________________________________________

Email address: __________________________________________________________

Day Phone: ___________________________ Fax: _____________________________

Type of Authentic Camp: _________________________________________________

(5) Head Cook & Crew: Please do not list family and friends who are not crewmembers.

______________________________________________________________________

______________________________________________________________________

______________________________________________________________________

Estimated Time and Date of Arrival: _________________________________________

Please Enclose Information – Brand, Name, Design, Logo, History, Photo. This information is important for our program, and is needed as soon as possible. Please use a separate sheet of paper for this information and a sketch of your brand or logo.

Check#________ for $100 is enclosed as a deposit. It will be returned to you at the Awards Ceremony on Saturday afternoon after you have completed the Cook-off. Your check will be forfeited for no show. Make checks out to Snake River Heritage Days.
CC# ____________________ Name on Card __________________ Exp. Date ______ as a Deposit. Your credit card number will not be processed unless forfeited for no show.

Saturday Pioneer Breakfast
8:30 to 10:00 am Saturday, June 16, 2007

Breakfast tickets will be sold for $6 with $5 per ticket returned to you, retaining $1 for paper goods, water & ice. You must be prepared to feed up to 40 people and have food ready at 8:30 am.
___________Yes! We would like to participate in the Saturday Pioneer Breakfast.

Snake River Heritage Days Official Cook-Off Rules

• All food will be cooked on site and from scratch (from raw materials) on the day of the cook off.
• Recipes of all food categories should be submitted (not required) to the Head Judge at least 5 days prior to the cook off date. This allows time so if there are items that are not allowed included in any recipe, the cook for that team will be notified immediately of the disallowed item. A copy of all recipes should be displayed for public viewing during the day of the cook off.
• All food must be cooked in the open. No cooking inside of wagons or tents.


• Preparation of the food may begin when the team receives their supplies from the Head Judge or Event Manager. (Soaking beans or marinade of meat, etc.)


• Food will be cooked using wood only. No gas, electric or charcoal will be allowed. Each team will be responsible to provide their own cooking wood.


• Food preparation equipment should be as authentic as possible. Try to avoid plastic utensils or stainless steel.


• Each team will be assigned an identification number at the time of arrival at the cooking site. All judging and awards will be done using this number as the only identification connecting the team to the judged food.
• Each team will be required to prepare enough food to feed a specific number of people. This number will be determined by the Cook Off committee and announced to the teams at the time of registration. The Field Judge and the Head Judge will make the determination on the lack of food if the question arises. (see Field Judging guidelines #3)
• All food must be fully cooked and ready to serve at the time that judging samples are taken. Failure to have all the food cooked on schedule will result in point reduction.

Sanitation

• All cooking will be done in as sanitary a manner as possible.
• Cooking conditions will be inspected by the Field Judge. Failure to comply with inspections or recommendations of the Field Judge may be grounds for disqualification.

Judging Containers

• Containers will be passed out by the Field Judge.
• Containers will be numbered on the bottom to indicate what team they came from, these numbers will be covered with tape prior to being passed out. This tape will not be removed until after the judging is complete.
• Lost or damaged containers maybe replaced by the Field Judge.
• Containers will be filled to the level that is determined at the cooks meeting held prior to the cook off beginning.

Judges The judges will consist of the following:

• Head Judge- responsible for directing the judging. The Head Judge will do no judging himself, except in the event of a tie. (See food judging guidelines for procedure).
• Field Judges- Responsible for monitoring the preparing, cooking and sample taking of the food. The Field Judge will be responsible for observing the taking of the samples that are sent to be judged and will be responsible to see that the proper amount of food is prepared.
• Food Judges- A minimum of 5 Food Judges will be supplied. They will be responsible for the tasting and scoring of each category of food. These judges will not be allowed to visit the cooking area during the time that cooking is taking place.

Judging and Scoring
All samples will be scored in the following areas: aroma, appearance, taste. Scoring will be on a scale established by the Head Judge prior to the Cook Off. There will be no fractions or + or – scores. If a judge determines that they don’t want to taste a sample because of concerns of appearance, aroma or taste, the sample must still be given a score.
Field Judging guidelines: During the field judging if it is determined that unsanitary conditions exists and the cooks fail to remedy the situation after the field judge has pointed out the problem, the food prepared by that team will not be tasted or served. The team will be disqualified and not allowed to serve the food.
The Field Judge will check the bottom of the cooking vessels at the time the samples are taken. If there is burned food on the bottom of the cooking vessel this team’s sample of food will be given a minimum score.
The field judge will estimate that each team has prepared enough food to feed the required number of people. If, in the judges opinion, a team has not prepared enough food the Head Judge will be notified. If, in the opinion of both judges, a team has not prepared the required amount of food that team will receive minimum points in all food categories. The Field Judge will determine if all of the food is cooked and ready to be served at the time the judging samples are taken.
Food Judging guidelines:
The food will be received in containers provided to the teams by the Head Judge. These containers will have no identifying marks visible on them. The ID numbers will be covered with tape.
The judges will write the score for that sample on the top of the container.
The containers in every category of food will be scored before the tape covering the team numbers will be removed to reveal which team the containers came from.
The scores from each category for each team will be recorded on the judging sheet provided. The scores will then be added together for each team. The winning team will be the team with the highest combined total score.
There will also be a winning entry in each food category selected. This selection will be determined by the highest score.
In the event of a tie score in any category or the overall winner, the winner will be determined by the Head Judge. This will be the only time that the Head Judge has any input into the judging of the foods.
Foods and spices NOT ALLOWED include:

* Hard Cheese will be allowed for the June 16, 2007 cook off.
* Mayonnaise
* Catsup
* Commercially prepared mustard
* Any commercially prepared mixes.
* Canned or commercially pre-prepared ingredients unless provided by the cook off committee.
* Commercially prepared Chili sauces or powders.

Food Provided to Cooks:

* Pinto Beans (May be prepared cooks choice)
* Flour
* Milk
* Potatoes (May be prepared cooks choice except no potato salads.)
* Eggs
* Meat
* Cooking Oil
* Sugar
* Onions
* Butter
* Fruit (will be canned peaches for June 16th)
* Cooking Water

Food categories:

* Meat
* Potatoes (Cooks choice except no potato salad)
* Bread (May be sourdough, plain, biscuits or corn bread.)
* Beans (May be prepared cooks choice. May purchase other meats such as ham to go into the beans)
* Dessert (Must use provided fruit.)

Allowed additional spices and ingredients include: * All spices will be allowed but must be either fresh or dried. Commercially bottled spices are not allowed.
* Peppers must be fresh or dried. (no canned or commercially prepared peppers)
* Mushrooms must be fresh.
* As a general rule, the purchase and use of any other food items by the cooking team are allowed as long as they are not commercially canned or preserved and that they are used as an ingredient in a recipe and not the total dish.
* The following dairy products are allowed: milk, butter, and cream.

Come and be a part of the wagon train for the whole journey, a day, or just a meal. It will be some great Old West fun. If you would like to join crew for supper, tickets can be purchased at the Chamber of Commerce Office, 208-679-4793 for $10 a Meal.

A limited number of seats are available to ride along for a day or bring your horse and ride along as an Out Rider.

For information call Lloyd Warr 678-0385 or Jay Ward 678-0800

2008 schedule. – Wagons and Out Riders will gather at Montpelier on June 2, 2008

June 2nd – Wagons will leave Montpelier arrive at Georgetown

June 3rd - Georgetown to Harris

June 4th – Harris to Soda Springs

June 5th – Soda Springs to Lund

June 6th – Lund to Lava Hot Springs

June 8th – Lava to Downey

June 9th – Downey to Hawkins Reservoir

June 10th – Hawkins to Daniels Reservoir

June 11th – Daniels to Bull Canyon

June 12th – Bull to Twin Springs

June 13th – Twin Springs to Sublett Troughs

June 14th – Sublett Trough to Sublett Reservoir

June 15th – Sublett Re. to Meadow Creek

June 16th – Meadow Creek to Connor Creek

June 17th – Connor Creek to Albion

June 18th – Albion to Declo

June 19th – Wagons will leave Declo and arrive at the Cassia County Fairgrounds in the afternoon. Wagon train will come in on 27th Street to Overland. Then travel down Overland to Main and Main to the Fair Grounds.

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All custom graphics, icons, logos and service names are registered trademarks, trademarks or service marks of Mini-Cassia Chamber of Commerce or its Affiliates. All other trademarks or service marks are property of their respective owners. Nothing in these Terms of Use grants you any right to use any trademark, service mark, logo, and/or the name of Mini-Cassia Chamber of Commerce or its Affiliates.

7. Unauthorized Use of Materials

Subject to our Privacy Policy, any communication or material that you transmit to this site or to us, whether by electronic mail, post, or other means, for any reason, will be treated as non-confidential and non-proprietary. While you retain all rights in such communications or material, you grant us and our agents and affiliates a non-exclusive, paid-up, perpetual, and worldwide right to copy, distribute, display, perform, publish, translate, adapt, modify, and otherwise use such material for any purpose regardless of the form or medium (now known or not currently known) in which it is used.

Please do not submit confidential or proprietary information to us unless we have mutually agreed in writing otherwise. We are also unable to accept your unsolicited ideas or proposals, so please do not submit them to us in any circumstance.

We respect the intellectual property of others, and we ask you to do the same. If you or any user of this site believes its copyright, trademark or other property rights have been infringed by a posting on this site, you or the user should send notification to our Designated Agent (as identified below) immediately. To be effective, the notification must include:

1. Identify in sufficient detail the copyrighted work that you believe has been infringed upon or other information sufficient to specify the copyrighted work being infringed).

2. Identify the material that you claim is infringing the copyrighted work listed in item #1 above.

3. Provide information reasonably sufficient to permit us to contact you (email address is preferred).

4. Provide information, if possible, sufficient to permit us to notify the owner/administrator of the allegedly infringing webpage or other content (email address is preferred).

5. Include the following statement: "I have a good faith belief that use of the copyrighted materials described above as allegedly infringing is not authorized by the copyright owner, its agent, or the law."

6. Include the following statement: "I swear, under penalty of perjury, that the information in the notification is accurate and that I am the copyright owner or am authorized to act on behalf of the owner of an exclusive right that is allegedly infringed."

7. Sign the paper.

8. Send the written communication to the following address:

Designated Agent for Claimed Infringement:

Contact: Jason Hull
Address: 1348 Overland Ave., Burley, ID 83318
Phone: (208) 678-1667

You acknowledge and agree that upon receipt of a notice of a claim of copyright infringement, we may immediately remove the identified materials from our site without liability to you or any other party and that the claims of the complaining party and the party that originally posted the materials will be referred to the United States Copyright Office for adjudication as provided in the Digital Millennium Copyright Act.

8. Disclaimer of Warranties

ALL MATERIALS AND SERVICES ON THIS SITE ARE PROVIDED ON AN "AS IS" AND "AS AVAILABLE" BASIS WITHOUT WARRANTY OF ANY KIND, EITHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, THE IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, OR THE WARRANTY OF NON-INFRINGEMENT. WITHOUT LIMITING THE FOREGOING, WE MAKE NO WARRANTY THAT (A) THE SERVICES AND MATERIALS WILL MEET YOUR REQUIREMENTS, (B) THE SERVICES AND MATERIALS WILL BE UNINTERRUPTED, TIMELY, SECURE, OR ERROR-FREE, (C) THE RESULTS THAT MAY BE OBTAINED FROM THE USE OF THE SERVICES OR MATERIALS WILL BE EFFECTIVE, ACCURATE OR RELIABLE, OR (D) THE QUALITY OF ANY PRODUCTS, SERVICES, OR INFORMATION PURCHASED OR OBTAINED BY YOU FROM THE SITE FROM US OR OUR AFFILIATES WILL MEET YOUR EXPECTATIONS OR BE FREE FROM MISTAKES, ERRORS OR DEFECTS.

THIS SITE COULD INCLUDE TECHNICAL OR OTHER MISTAKES, INACCURACIES OR TYPOGRAPHICAL ERRORS. WE MAY MAKE CHANGES TO THE MATERIALS AND SERVICES AT THIS SITE, INCLUDING THE PRICES AND DESCRIPTIONS OF ANY PRODUCTS LISTED HEREIN, AT ANY TIME WITHOUT NOTICE. THE MATERIALS OR SERVICES AT THIS SITE MAY BE OUT OF DATE, AND WE MAKE NO COMMITMENT TO UPDATE SUCH MATERIALS OR SERVICES.

THE USE OF THE SERVICES OR THE DOWNLOADING OR OTHER ACQUISITION OF ANY MATERIALS THROUGH THIS SITE IS DONE AT YOUR OWN DISCRETION AND RISK AND WITH YOUR AGREEMENT THAT YOU WILL BE SOLELY RESPONSIBLE FOR ANY DAMAGE TO YOUR COMPUTER SYSTEM OR LOSS OF DATA THAT RESULTS FROM SUCH ACTIVITIES.

Through your use of the site, you may have the opportunities to engage in commercial transactions with other users and vendors. You acknowledge that all transactions relating to any merchandise or services offered by any party, including, but not limited to the purchase terms, payment terms, warranties, guarantees, maintenance and delivery terms relating to such transactions, are agreed to solely between the seller or purchaser of such merchandize and services and you. WE MAKE NO WARRANTY REGARDING ANY TRANSACTIONS EXECUTED THROUGH, OR IN CONNECTION WITH THIS SITE, AND YOU UNDERSTAND AND AGREE THAT SUCH TRANSACTIONS ARE CONDUCTED ENTIRELY AT YOUR OWN RISK. ANY WARRANTY THAT IS PROVIDED IN CONNECTION WITH ANY PRODUCTS, SERVICES, MATERIALS, OR INFORMATION AVAILABLE ON OR THROUGH THIS SITE FROM A THIRD PARTY IS PROVIDED SOLELY BY SUCH THIRD PARTY, AND NOT BY US OR ANY OTHER OF OUR AFFILIATES.

Content available through this site often represents the opinions and judgments of an information provider, site user, or other person or entity not connected with us. We do not endorse, nor are we responsible for the accuracy or reliability of, any opinion, advice, or statement made by anyone other than an authorized Mini-Cassia Chamber of Commerce spokesperson speaking in his/her official capacity. Please refer to the specific editorial policies posted on various sections of this site for further information, which policies are incorporated by reference into these Terms of Use.

You understand and agree that temporary interruptions of the services available through this site may occur as normal events. You further understand and agree that we have no control over third party networks you may access in the course of the use of this site, and therefore, delays and disruption of other network transmissions are completely beyond our control.

You understand and agree that the services available on this site are provided "AS IS" and that we assume no responsibility for the timeliness, deletion, mis-delivery or failure to store any user communications or personalization settings.

SOME STATES OR JURISDICTIONS DO NOT ALLOW THE EXCLUSION OF CERTAIN WARRANTIES, SO SOME OF THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU.

9. Limitation of Liability

IN NO EVENT SHALL WE OR OUR AFFILIATES BE LIABLE TO YOU OR ANY THIRD PARTY FOR ANY SPECIAL, PUNITIVE, INCIDENTAL, INDIRECT OR CONSEQUENTIAL DAMAGES OF ANY KIND, OR ANY DAMAGES WHATSOEVER, INCLUDING, WITHOUT LIMITATION, THOSE RESULTING FROM LOSS OF USE, DATA OR PROFITS, WHETHER OR NOT WE HAVE BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES, AND ON ANY THEORY OF LIABILITY, ARISING OUT OF OR IN CONNECTION WITH THE USE OF THIS SITE OR OF ANY WEB SITE REFERENCED OR LINKED TO FROM THIS SITE.

FURTHER, WE SHALL NOT BE LIABLE IN ANY WAY FOR THIRD PARTY GOODS AND SERVICES OFFERED THROUGH THIS SITE OR FOR ASSISTANCE IN CONDUCTING COMMERCIAL TRANSACTIONS THROUGH THIS SITE, INCLUDING WITHOUT LIMITATION THE PROCESSING OF ORDERS.

SOME JURISDICTIONS PROHIBIT THE EXCLUSION OR LIMITATION OF LIABILITY FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES, SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU.

10. Indemnification

Upon a request by us, you agree to defend, indemnify, and hold us and our Affiliates harmless from all liabilities, claims, and expenses, including attorney’s fees, that arise from your use or misuse of this site. We reserve the right, at our own expense, to assume the exclusive defense and control of any matter otherwise subject to indemnification by you, in which event you will cooperate with us in asserting any available defenses.

11. Security and Password

You are solely responsible for maintaining the confidentiality of your password and account and for any and all statements made and acts or omissions that occur through the use of your password and account. Therefore, you must take steps to ensure that others do not gain access to your password and account. Our personnel will never ask you for your password. You may not transfer or share your account with anyone, and we reserve the right to immediately terminate your account if you do transfer or share your account.

12. Participation in Promotions

From time to time, this site may include advertisements offered by third parties. You may enter into correspondence with or participate in promotions of the advertisers showing their products on this site. Any such correspondence or promotions, including the delivery of and the payment for goods and services, and any other terms, conditions, warranties or representations associated with such correspondence or promotions, are solely between you and the advertiser. We assume no liability, obligation or responsibility for any part of any such correspondence or promotion.

13. E-mail, Messaging, Blogging, and Chat Services

We may make email, messaging, blogging, or chat services (collectively, "Communications") available to users of our site, either directly or through a third-party provider. We make includes separate supplemental agreements characterizing the relationship between you and us that, except where expressly noted or contradictory, includes these Terms.

We will not inspect or disclose the contents of private Communications except with the consent of the sender or the recipient, or in the narrowly-defined situations provided under the Electronic Communications Privacy Act, or as other required by law or by court or governmental order. Further information is available in our Privacy Policy.

We may employ automated monitoring devices or techniques to protect our users from mass unsolicited communications (also known as "spam") and/or other types of electronic communications that we deem inconsistent with our business purposes. However, such devices or techniques are not perfect, and we will not be responsible for any legitimate communication that is blocked, or for any unsolicited communication that is not blocked.

Mailboxes may have a limited storage capacity. If you exceed the maximum permitted storage space, we may employ automated devices that delete or block email messages that exceed the limit. We will not be responsible for such deleted or blocked messages.

14. International Use

Although this site may be accessible worldwide, we make no representation that materials on this site are appropriate or available for use in locations outside the United States, and accessing them from territories where their contents are illegal is prohibited. Those who choose to access this site from other locations do so on their own initiative and are responsible for compliance with local laws. Any offer for any product, service, and/or information made in connection with this site is void where prohibited.

15. Termination of Use

You agree that we may, in our sole discretion, terminate or suspend your access to all or part of the site with or without notice and for any reason, including, without limitation, breach of these Terms of Use. Any suspected fraudulent, abusive or illegal activity may be grounds for terminating your relationship and may be referred to appropriate law enforcement authorities.

Upon termination or suspension, regardless of the reasons therefore, your right to use the services available on this site immediately ceases, and you acknowledge and agree that we may immediately deactivate or delete your account and all related information and files in your account and/or bar any further access to such files or this site. We shall not be liable to you or any third party for any claims or damages arising out of any termination or suspension or any other actions taken by us in connection with such termination or suspension.

16. Governing Law

This site (excluding any linked sites) is controlled by us from our offices within the Idaho, United States of America. It can be accessed from all 50 states, as well as from other countries around the world. As each of these places has laws that may differ from those of Idaho, by accessing this site both of us agree that the statutes and laws of the State of Idaho, without regard to the conflicts of laws principles thereof and the United Nations Convention on the International Sales of Goods, will apply to all matters relating to the use of this site and the purchase of products and services available through this site. Each of us agrees and hereby submits to the exclusive personal jurisdiction and venue any court of competent jurisdiction within the State of Idaho with respect to such matters.

17. Notices

All notices to a party shall be in writing and shall be made either via email or conventional mail. Notices to us must be sent to the attention of Customer Service at This e-mail address is being protected from spambots. You need JavaScript enabled to view it , if by email, or at Mini-Cassia Chamber of Commerce PO BOX 640, Heyburn, ID 83336 if by conventional mail. Notices to you may be sent to the address supplied by you as part of your Registration Data. In addition, we may broadcast notices or messages through the site to inform you of changes to the site or other matters of importance, and such broadcasts shall constitute notice to you at the time of sending.

18. Entire Agreement

These terms and conditions constitute the entire agreement and understanding between us concerning the subject matter of this agreement and supersedes all prior agreements and understandings of the parties with respect to that subject matter. These Terms of Use may not be altered, supplemented, or amended by the use of any other document(s). Any attempt to alter, supplement or amend this document or to enter an order for products or services which are subject to additional or altered terms and conditions shall be null and void, unless otherwise agreed to in a written agreement signed by you and us. To the extent that anything in or associated with this site is in conflict or inconsistent with these Terms of Use, these Terms of Use shall take precedence.

19. Miscellaneous

In any action to enforce these Terms of Use, the prevailing party will be entitled to costs and attorneys’ fees. Any cause of action brought by you against us or our Affiliates must be instituted with one year after the cause of action arises or be deemed forever waived and barred.

You may not assign your rights and obligations under these Terms of Use to any party, and any purported attempt to do so will be null and void. We may free assign our rights and obligations under these Terms of Use.

You agree not to sell, resell, reproduce, duplicate, copy or use for any commercial purposes any portion of this site, or use of or access to this site.

In addition to any excuse provided by applicable law, we shall be excused from liability for non-delivery or delay in delivery of products and services available through our site arising from any event beyond our reasonable control, whether or not foreseeable by either party, including but not limited to, labor disturbance, war, fire, accident, adverse weather, inability to secure transportation, governmental act or regulation, and other causes or events beyond our reasonable control, whether or not similar to those which are enumerated above.

If any part of these Terms of Use is held invalid or unenforceable, that portion shall be construed in a manner consistent with applicable law to reflect, as nearly as possible, the original intentions of the parties, and the remaining portions shall remain in full force and effect.

Any failure by us to enforce or exercise any provision of these Terms of Use or related rights shall not constitute a waiver of that right or provision.

20. Contact Information

Except as explicitly noted on this site, the services available through this site are offered by Mini-Cassia Chamber of Commerce located at PO BOX 640, Heyburn, ID 83336. Our telephone number is (208) 679-4793. If you notice that any user is violating these Terms of Use, please contact us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Blog and Message Board Terms of Use

Mini-Cassia Chamber of Commerce ("We" or "Us" or "Our") offers the use of its blogging and message board services (along with the content posted thereon, the "Services") subject to the terms and conditions of use (the "Terms") contained herein. All references herein to "We," "Us," or "Our" are intended to include Mini-Cassia Chamber of Commerce and any other affiliated companies. By accessing, creating or contributing to any blogs or messages hosted by us (the "Blog"), and in consideration for the Services we provide to you, you agree to abide by these Terms. Please read them carefully before posting to or creating any Blog. We reserve the right to change, at any time, at our sole discretion, the Terms under which these Services are offered. You are responsible for regularly reviewing these Terms for changes. Your continued use of the Services constitutes your acceptance of all such Terms. If you do not agree with these Terms, please do not use the Services.

1. Disclaimer of Company Responsibility for Blog Content

You understand that all content posted to the Blog (the "Content") is the sole responsibility of the individual who originally posted the content. You understand, also, that all opinions expressed by users of this site are expressed strictly in their individual capacities, and not as Our representatives or any of Our sponsors or partners. The opinions that you or others post in the Blog do not necessarily reflect Our opinions.

2. Posting

(a) By posting your Content using the Services, you are granting an unrestricted, irrevocable, non-exclusive, royalty-free, perpetual, worldwide, and fully transferable, assignable, and sublicensable right and license to use, copy, reproduce, modify, adapt, publish, translate, create collective or derivative works from, distribute, perform and display your Content in whole or in part and to incorporate it in other works in any form, media, or technology now known or later developed. You further warrant that all so-called moral rights in the content have been waived.

(b) By posting content to the Blog, you warrant and represent that you either own or otherwise control all of the rights to that content, including, without limitation, all the rights necessary for you to provide, post, upload, input or submit the content, or that your use of the content is a protected fair use. You agree that you will not knowingly provide material and misleading false information. You represent and warrant also that the content you supply does not violate these Terms. It is your sole responsibility to ensure that your postings do not disclose confidential and/or proprietary information, including personal financial information, information covered by a nondisclosure agreement, and information that you are not authorized to disclose. We caution you not to disclose personal information about yourself or your children, such as social security numbers, credit card numbers, etc.

(c) You agree to indemnify and hold Us and Our affiliated companies, and their directors, officers and employees, harmless for any and all claims or demands, including reasonable attorney fees, that arise from or otherwise relate to your use of the Blog, any content you supply to the Blog, or your violation of these Terms or the rights of another.

3. Accessing

(a) You agree that We will not be liable, under any circumstances and in any way, for any errors or omissions, loss or damage of any kind incurred as a result of use of any content posted on this site. You agree that you must evaluate and bear all risks associated with the use of any content, including any reliance on the accuracy, completeness, or usefulness of such content. You agree not to collect information about others, including e-mail addresses, or to use information obtained from the Services to send other users unsolicited e-mail of any kind.

(b) The Blog is provided for informational purposes only; we shall not be responsible or liable for the accuracy or availability of any information appearing or available on the Blog.

(c) Blog postings may provide links to other websites on the Internet. We are not responsible or liable for such content and we make no express or implied warranty about the accuracy, copyright compliance, legality, merchantability, or any other aspect of the content of such postings. We are not responsible or liable for any advertising, products, or other materials on or available from such websites or resources. The inclusion of links does not imply endorsement of the Websites by Us or any association with their operators.

(d) We may enable you to establish an account with a username and password to access and use the Services. If so, you are responsible for maintaining the strict confidentiality of your password, and you are responsible for any activity occurring through use of your account and password. You agree to immediately notify us of any unauthorized use of your password or account or any other breach of security and ensure that you exit from your account at the end of each session. We are not responsible or liable for any loss or damage arising from your failure to comply with this provision.

4. Children

Collecting personal information from children under the age of 18 ("minor children") through the Services or the Blog is prohibited. No Content should be directed toward minor children. Minor children are not eligible to use the site, and we ask that they do not submit any personal information to us.

5. Privacy Policy

Please be sure to read our Privacy Policy, which is available at this website and incorporated herein by reference.

6. Unauthorized Use of Materials

See Website Terms of Use

7. Termination of Access/Removal of Content

We shall have the right in Our sole discretion to terminate your access to and use of the Services and/or remove any of your Content should We consider your statements or conduct to be inaccurate, illegal, obscene, defamatory, threatening, infringing of intellectual property rights, invasive of privacy, injurious, objectionable, or otherwise in violation of these Terms or applicable law.

8. Disclaimer of Warranties

See Website Terms of Use

9. Limitation of Liability

See Website Terms of Use

10. Acceptance and Acknowledgement of Terms

Use of this website constitutes acceptance of these Terms. You acknowledge that you have read and are bound by the Terms, as well as any other usage agreements of Ours, including the Website Terms of Use that may govern your conduct. Thank you for participating in the Blog. Please do not hesitate to contact us at jason@openpotion.comif you have questions.

Generated by: General Counsel, PC and Legal River's Terms of Service Generator

What information do we collect?

We collect information from you when you register on our site, subscribe to our newsletter, respond to a survey or fill out a form.

When ordering or registering on our site, as appropriate, you may be asked to enter your: name, e-mail address, mailing address or phone number. You may, however, visit our site anonymously.

What do we use your information for?

Any of the information we collect from you may be used in one of the following ways:

To personalize your experience
(your information helps us to better respond to your individual needs)

To improve our website
(we continually strive to improve our website offerings based on the information and feedback we receive from you)

To improve customer service
(your information helps us to more effectively respond to your customer service requests and support needs)

Do we use cookies?

Yes (Cookies are small files that a site or its service provider transfers to your computers hard drive through your Web browser (if you allow) that enables the sites or service providers systems to recognize your browser and capture and remember certain information

We use cookies to help us remember and process the items in your shopping cart, understand and save your preferences for future visits and compile aggregate data about site traffic and site interaction so that we can offer better site experiences and tools in the future. We may contract with third-party service providers to assist us in better understanding our site visitors. These service providers are not permitted to use the information collected on our behalf except to help us conduct and improve our business.

Do we disclose any information to outside parties?

We do not sell, trade, or otherwise transfer to outside parties your personally identifiable information. This does not include trusted third parties who assist us in operating our website, conducting our business, or servicing you, so long as those parties agree to keep this information confidential. We may also release your information when we believe release is appropriate to comply with the law, enforce our site policies, or protect ours or others rights, property, or safety. However, non-personally identifiable visitor information may be provided to other parties for marketing, advertising, or other uses.

Third party links

Occasionally, at our discretion, we may include or offer third party products or services on our website. These third party sites have separate and independent privacy policies. We therefore have no responsibility or liability for the content and activities of these linked sites. Nonetheless, we seek to protect the integrity of our site and welcome any feedback about these sites.

Childrens Online Privacy Protection Act Compliance

We are in compliance with the requirements of COPPA (Childrens Online Privacy Protection Act), we do not collect any information from anyone under 13 years of age. Our website, products and services are all directed to people who are at least 13 years old or older.

Online Privacy Policy Only

This online privacy policy applies only to information collected through our website and not to information collected offline.

Your Consent

By using our site, you consent to our privacy policy.

Changes to our Privacy Policy

If we decide to change our privacy policy, we will post those changes on this page.

Privacy Policy Created by Free Privacy Policy

Nestled four miles east of Rupert, Acequia boasts only a few more residents than its neighbor to the east, Minidoka. About 110 people call Acequia home year-round, said the city's recently retired clerk, Eldon Stephenson. Acequia was charted in August 1907. Prior to that time, the settlement was called Sherrer, after one of its first settlers. It began to grow after the Minidoka Dam was completed and water began to run through the canals to surrounding farmland.

Mayor: Larry Wall
City Council: Jeff McEwen, Alvin Castro, Darlene Moser, and Nina Stevenson.

Our office is located at:

1177 7th Street
Heyburn, ID 83336
Phone (208) 679-4793  Fax (208) 679-4794