Mini-Cassia Chamber of Commerce
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Date: Thursday, May 20, 2010 - 6:00 pm
Duration: 4 Days 2 Hours
Repeat Event: Repeat every Thursday until June 13, 2010
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This class will cover the food safety aspects of home preservation, water bath canning, pressure canning, freezing and drying of foods. Date: Thursdays, May 20, 27, June 3 and 10, 2010. Time: 6:00 - 8:00 PM Place: Sage Maountain Grill Yurt, 251 West North Street, Albion Lab: Saturday, June 12, 10:00 AM - 3:00 PM. Held in the Cassia County Extension Office, 1013 West 16th Street, Burley. Cost: $35.00 (This includes binder, publications and lab supplies) Pre-register by: Friday, May 14th, call 878-9461 Instructor: Grace Wittman, University of Idaho Extension Educator, Cassia County |
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