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Event: 'Home Food Preservation Workshop' Print
  Seminars/Classes
Events involving learning such as seminars
Date: Thursday, May 20, 2010 - 6:00 pm
Duration: 4 Days 2 Hours
Repeat Event: Repeat every Thursday until June 13, 2010
Contact Info:
For more information and to pre-register, call Grace or Debi at 208-878-9461.
Email: dbarnes@uidaho.edu
URL:

This class will cover the food safety aspects of home preservation, water bath canning, pressure canning, freezing and drying of foods. 

Date: Thursdays, May 20, 27, June 3 and 10, 2010.

Time: 6:00 - 8:00 PM

Place: Sage Maountain Grill Yurt, 251 West North Street, Albion

Lab: Saturday, June 12, 10:00 AM - 3:00 PM.  Held in the Cassia County Extension Office, 1013 West 16th Street, Burley.

Cost: $35.00  (This includes binder, publications and lab supplies)

Pre-register by: Friday, May 14th, call 878-9461

Instructor: Grace Wittman, University of Idaho Extension Educator, Cassia County



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