The University of Idaho is sponsoring this class that will cover the food safety aspects of home preservation, water bath canning, pressure canning, freezing and drying of foods.

Dates: Wednesdays, March 17, 24, 31, and April 7.  Time: 6:00 - 8:00 PM.

Lab: April 10, 10:00 AM - 3:00 PM.

Place: Minidoka County Extension Office, 85 East Baseline Road, Rupert, Idaho.

Cost: $35.00 (includes: notebooks, publications and lab supplies)

Pre-register: Friday, March 12th, call 878-9461.

Presented by Grace Wittman, University of Idaho Extension Educator in Cassia County

The enrich education through diversity, the University of Idaho is an equal opportunity/affirmative action employer and education institution.