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Event: 'Home Food Preservation Workshop' Print
  Seminars/Classes
Events involving learning such as seminars
Date: Thursday, May 27, 2010 - 6:00 pm
Duration: 2 Hours
Repeat Event: Repeat every Thursday until June 11, 2010
Contact Info:
Grace Wittman, University of Idaho Extension Educator or Debi Barnes, Cassia County Extension Office, 208-878-9461
Email: gwittman@uidaho.edu or dbarnes@uidaho.edu
URL:

The University of Idaho is sponsoring this class that will cover the food safety aspects of home preservation, water bath canning, pressure canning, freezing and drying of foods.

Dates: Thursday May 20, 27, and June 3, 10. Time: 6:00pm to 8:00 pm

Lab: June 12, 10:00 AM - 3:00 PM.

Place: Cassia Conty Extension, 1013 Wet 16th Street, Burley

Cost: $35.00 (includes: notebooks, publications and lab supplies)

Pre-register: Friday, May 14th, call 878-9461.

Presented by Grace Wittman, University of Idaho Extension Educator in Cassia County

The enrich education through diversity, the University of Idaho is an equal opportunity/affirmative action employer and education institution.

 

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